Crock Pot Stuffed Shells With Ground Beef
A hearty slow cooker dish features pasta shells generously filled with a savory mixture of ground beef and mozzarella, then simmered in spaghetti sauce.
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Instructions
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Start boiling salted water, then cook pasta shells until al dente; drain and set aside.
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Heat olive oil in a skillet, then brown ground beef, breaking it apart. Add onion and cook until beef is no longer pink. Stir in garlic for one minute, then drain excess fat.
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Remove skillet from heat and thoroughly combine the beef mixture with mozzarella, breadcrumbs, parsley, and egg.
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Stuff the prepared meat and cheese mixture into each pasta shell.
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Spread half of the spaghetti sauce into the slow cooker insert.
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Arrange stuffed shells over the sauce layer.
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Top with remaining sauce and sprinkle with Parmesan cheese.
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Cover and cook on low for 5 to 6 hours.