Crock Pot Split Pea Soup

Name: Crock Pot Split Pea Soup
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8 servings
Cuisine: American,French
Ingredients: 1 (16-ounce) package dried split peas, rinsed; 1 meaty medium ham bone, 2 ham hocks, or 2 cups diced ham; 3 medium carrots, peeled and sliced; 1/2 cup coarsely chopped onion; 2 stalks celery, with leaves, coarsely chopped; 2 cloves garlic, minced; 1 large bay leaf; 1/4 cup coarsely chopped fresh parsley, or 2 teaspoons dried parsley flakes; 1/2 teaspoon freshly ground black pepper; 1 tablespoon seasoned salt, more to taste; 6 cups hot water, or broth

A savory split pea and ham hock soup with carrots and dried peas, ideal for slow cooker preparation.

⭐ 4.4 (196 reviews) Prep: 15 minCook: 300 minTotal: 315 minYields: 8 servings

Category Tags:

Entree Dinner Lunch Soup

Cuisine Tags:

American French

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Instructions

Layer split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt in a slow cooker; then add water or stock without stirring.
Cover and cook on high for 4-5 hours or on low for 8-10 hours, until peas are soft and ham separates from the bone.
Remove the ham from bones, chop the meat, and discard the bay leaf.
Slightly mash or blend the peas to thicken the soup, then stir in the chopped meat and serve.

Nutritional Info (per serving)

Calories: 118 kcal

Carbohydrate: 21 g

Cholesterol: 2 mg

Fiber: 6 g

Protein: 8 g

Saturated Fat: 0 g

Sodium: 1504 mg

Fat: 1 g

Unsaturated Fat: 1 g