Crock Pot Spanish-Style Pork Stew
A hearty slow cooker pork stew features tender pork, potatoes, tomatoes, bell peppers, garlic, and onions.
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Instructions
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Chop onion, cut pork shoulder into large chunks, peel and cut potatoes into 1-inch pieces, and thinly slice bell pepper.
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Heat vegetable oil in a skillet over medium-high heat, then brown the pork cubes on all sides.
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Place the chopped onion in the slow cooker, then layer with the browned pork, potatoes, and bell pepper.
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Combine tomatoes, vinegar, garlic, chicken broth, and a bay leaf in a bowl; pour this mixture over the slow cooker contents.
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Cover and cook on low for 7 to 9 hours, or until the pork is tender.
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Taste and adjust seasonings with salt and pepper as needed.