Crock Pot Smothered Steak
A tender smothered steak dish, featuring tomatoes and peppers, can be made in a slow cooker with sirloin tips, chuck, or round steak.
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Instructions
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Place steak pieces in a bag with flour and shake to coat.
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Heat vegetable oil in a skillet or stovetop-safe slow cooker insert over medium-high heat. Brown the floured steak on all sides, then transfer it to the slow cooker insert if using a separate skillet.
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To the steak, add bell pepper, sliced onion, and optional drained mushrooms.
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Combine tomatoes with soy sauce, garlic powder, black pepper, and optional crushed pepper; pour this mixture over the steak and vegetables.
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Cover and cook in the slow cooker for 6 to 8 hours on low, or 4 to 5 hours on high.