Crock Pot Shrimp and Grits

Name: Crock Pot Shrimp and Grits
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 1/2 cups grits, preferably stone ground (not instant); 4 cups vegetable broth, more as needed; 1 cup heavy cream; 1 cup whole milk; 2 slices American cheese, coarsely chopped; 1 cup frozen corn; 1 small jalapeño pepper, seeded and diced; Tabasco, or other hot sauce, optional; 1 1/2 teaspoons kosher salt; 1 pound raw large shrimp, thawed, peeled, and deveined

Creamy slow-cooked grits and tender shrimp are effortlessly combined in this simple crock pot recipe.

⭐ 3.9 (23 reviews) Prep: 10 minCook: 270 minTotal: 280 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Combine grits, vegetable broth, cream, milk, cheese, corn, jalapeño pepper, hot sauce, and salt in a slow cooker; stir, cover, and cook on low for 3.5 to 4.5 hours until tender.
Add shrimp to the slow cooker, cover, and cook an additional 4 to 8 minutes until pink and opaque.
Ladle into bowls and serve.

Nutritional Info (per serving)

Calories: 257 kcal

Carbohydrate: 20 g

Cholesterol: 56 mg

Fiber: 1 g

Protein: 6 g

Saturated Fat: 11 g

Sodium: 886 mg

Sugar: 6 g

Fat: 18 g

Unsaturated Fat: 0 g