Crock Pot Short Ribs Burgundy
Flavorful boneless beef short ribs are slow-cooked with red wine, beef broth, and a gravy mix.
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Instructions
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Combine flour and grill seasoning on a plate.
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Heat olive oil in a large skillet over medium-high heat.
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Coat the beef with the flour mixture, then brown on all sides in the hot oil.
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Transfer the browned beef to a slow cooker and top with onions.
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Pour red wine into the hot skillet, scrape up browned bits, then pour over the meat.
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In a bowl, combine beef broth and gravy mix.
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Pour the gravy mixture over the meat and onions in the slow cooker, then cover.
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Cook on low for 7 to 9 hours.
Nutritional Info (per serving)
Calories:
826 kcal
Carbohydrate:
14 g
Cholesterol:
227 mg
Fiber:
1 g
Protein:
60 g
Saturated Fat:
24 g
Sodium:
737 mg
Sugar:
2 g
Fat:
57 g
Unsaturated Fat:
0 g