Crock Pot Sausage-Beef Chili

Name: Crock Pot Sausage-Beef Chili
Prep time: 20 min
Cook time: 390 min
Total time: 410 min
Yield: 8 servings
Cuisine: American,Tex-Mex
Ingredients: 1 1/2 pounds ground beef (85% lean); 1 cup chopped onion; 8 ounces smoked sausage (andouille, chicken sausage, or chorizo); 1 red bell pepper, chopped; 2 cloves garlic, minced; 1 (4-ounce) can mild green chile peppers; 2 to 3 tablespoons diced jalapeño peppers; 2 (14.5-ounce) cans diced tomatoes, or fire-roasted tomatoes, undrained; 1 (8-ounce) can tomato sauce; 1 (15-ounce) can black beans, drained and rinsed; 1 teaspoon grill seasoning or seasoned salt; 2 to 3 tablespoons chili powder; 1/2 teaspoon cumin; 1/4 teaspoon freshly ground black pepper; 1 teaspoon kosher salt, or to taste; Fresh cilantro, for garnish

A hearty slow cooker beef and sausage chili, perfect for a cold day, can be served with cornbread or crusty bread.

⭐ 4.4 (87 reviews) Prep: 20 minCook: 390 minTotal: 410 minYields: 8 servings

Category Tags:

Dinner Entree Lunch Soup

Cuisine Tags:

American Tex-Mex

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Instructions

In a large skillet over medium heat, brown ground beef with chopped onion until no longer pink.
Add diced smoked sausage, garlic, and bell pepper; cook for 3 to 4 minutes.
Transfer the meat and vegetable mixture to a slow cooker.
Stir in mild chile peppers, jalapeno peppers, tomatoes, tomato sauce, black beans, and seasonings.
Cover and cook on low for 6 to 8 hours, or on high for 3 hours.
Garnish with fresh cilantro if desired.

Nutritional Info (per serving)

Calories: 436 kcal

Carbohydrate: 26 g

Cholesterol: 91 mg

Fiber: 9 g

Protein: 33 g

Saturated Fat: 8 g

Sodium: 1162 mg

Sugar: 7 g

Fat: 23 g

Unsaturated Fat: 0 g