Crock Pot Ro-Tel Dip With Ground Beef and Cheese
A simple six-ingredient cheese and meat dip, perfect for parties, can be easily prepared in a slow cooker and served with chips or crackers.
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Instructions
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Start melting 1 1/2 pounds processed cheese product and 1 (10-ounce) can tomatoes with green chiles in a slow cooker on high.
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Concurrently, brown 1/4 cup chopped onion and 1 pound ground beef in a skillet, then add 1 (4-ounce) can drained sliced mushrooms and 1 (4-ounce) can chopped mild green chiles, if desired.
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Drain excess grease from the meat mixture, then add it to the slow cooker cheese mixture and cook on high for 30 minutes.
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Reduce heat to low and serve the dip directly from the slow cooker with tortilla chips or crackers.