Crock Pot Red Cabbage and Onions
A slow-cooked red cabbage and onion dish makes a simple, warm accompaniment for various meat meals.
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Instructions
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Prepare a 3- to 4-quart slow cooker with nonstick spray.
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Combine cabbage, red onion, and garlic in the slow cooker.
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In a separate bowl, mix vinegar, sugar, salt, white pepper, and water until dissolved.
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Pour this liquid over the vegetables in the slow cooker.
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Cover and cook on low for 6 to 8 hours, stirring twice, until the cabbage is tender; serve hot.
Nutritional Info (per serving)
Calories:
239 kcal
Carbohydrate:
56 g
Cholesterol:
0 mg
Fiber:
14 g
Protein:
8 g
Saturated Fat:
0 g
Sodium:
1195 mg
Sugar:
31 g
Fat:
1 g
Unsaturated Fat:
0 g