Crock Pot Pulled Pork and Beef Barbecue

Name: Crock Pot Pulled Pork and Beef Barbecue
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 12 servings
Cuisine: Southern,American
Ingredients: 1 1/2 pounds beef chuck; 1 1/2 to 2 pounds boneless pork, from the shoulder or butt section; 2 cups ketchup; 1 cup water; 3 tablespoons vinegar; 3 tablespoons Worcestershire sauce; 1/4 cup brown sugar, packed; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon salt, or to taste; 1/2 to 1 teaspoon liquid smoke, optional; A few dashes hot sauce, optional; 12 to 15 split sandwich buns, toasted if desired

A tender pulled pork and beef dish, adaptable with either a homemade or commercial barbecue sauce, served on toasted buns.

⭐ 3.8 (10 reviews) Prep: 15 minCook: 240 minTotal: 255 minYields: 12 servings

Category Tags:

Entree Dinner Lunch Sandwich

Cuisine Tags:

Southern American

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Instructions

Trim fat from beef and pork, then cut into cubes and place in a slow cooker.
In a bowl, mix ketchup, 1 cup water, vinegar, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, salt, and optional liquid smoke and hot sauce; pour over the meat.
Cover and cook on high for 3-4 hours or low for 8-9 hours until tender, adding water as needed.
Remove meat, shred with a fork, and return to the slow cooker on low to keep warm.
Serve on split buns.

Nutritional Info (per serving)

Calories: 497 kcal

Carbohydrate: 34 g

Cholesterol: 124 mg

Fiber: 2 g

Protein: 40 g

Saturated Fat: 8 g

Sodium: 826 mg

Sugar: 13 g

Fat: 23 g

Unsaturated Fat: 0 g