Crock Pot Portuguese Chicken

Name: Crock Pot Portuguese Chicken
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Cuisine: American,Latin,Spanish
Ingredients: 1/2 pound chorizo sausage, chopped; 2 onions, chopped; 4 cloves garlic, chopped; 2 1/2 pounds boneless, skinless chicken thighs; 2 (14-ounce) cans diced tomatoes with roasted garlic; 1 teaspoon dried oregano leaves; 1/4 teaspoon freshly ground black pepper; 1 (6-ounce) can tomato paste; 1 (14-ounce) can artichoke hearts, drained and chopped; 1 (4-ounce) can sliced black olives, drained; Cooked rice, optional, for serving

A flavorful crock pot Portuguese chicken dish combines chorizo sausage and chicken thighs for an easy, simple meal.

⭐ 3.9 (31 reviews) Prep: 20 minCook: 480 minTotal: 500 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American Latin Spanish

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Brown chorizo in a medium saucepan, then remove and set aside.
Cook onions and garlic in the pan drippings until tender.
Combine chorizo, onions, garlic, drippings, chicken, tomatoes, oregano, pepper, and tomato paste in a 4-quart slow cooker; mix thoroughly.
Cook on low for 7 to 9 hours, until chicken reaches 165 F.
Stir in artichoke hearts and olives, cooking for 10 to 15 more minutes.
Serve as desired, often over rice.

Nutritional Info (per serving)

Calories: 601 kcal

Carbohydrate: 24 g

Cholesterol: 264 mg

Fiber: 9 g

Protein: 60 g

Saturated Fat: 10 g

Sodium: 1310 mg

Sugar: 9 g

Fat: 32 g

Unsaturated Fat: 0 g