Crock Pot Pork Shoulder for Pulled-Pork Sandwiches
An easy slow cooker recipe for tender pulled pork, perfect for barbecue sandwiches.
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Instructions
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Place a 4 to 7-pound pork shoulder in a slow cooker with 1/4 cup water, a dash of kosher salt, a dash of black pepper, and optionally 1 large chopped onion.
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Cook on high for 1 hour, then reduce heat to low and continue cooking for 7 to 9 hours until very tender.
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Remove the pork roast, discard fat and juices, then chop or shred the meat and return it to the slow cooker.
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Stir 1/2 to 1 cup of barbecue sauce into the pork.
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Cover and cook on low for 30 minutes to 1 hour, or until hot.
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Serve the pulled pork on warm sandwich buns with coleslaw and extra barbecue sauce on the side.