Crock Pot Pinto Beans and Ham

Name: Crock Pot Pinto Beans and Ham
Prep time: 20 min
Cook time: 570 min
Total time: 1070 min
Yield: 8 servings
Cuisine: American,Southern
Ingredients: 1 pound dry pinto beans, sorted, washed; 3 cups water; 1 large onion, chopped; 4 to 8 ounces cooked ham, chopped; 3 cloves garlic, minced; 1/2 cup chopped green pepper; 1 tablespoon chili powder; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1 teaspoon kosher salt, or to taste

Hearty slow-cooked pinto beans feature ham, assorted vegetables, and a blend of seasonings for a comforting dish.

⭐ 3.9 (51 reviews) Prep: 20 minCook: 570 minTotal: 1070 minYields: 8 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American Southern

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Instructions

Soak dried pinto beans overnight in a large bowl covered with approximately 2 inches of water, then drain.
Transfer the drained beans to a large pot, cover with fresh water, and simmer for 20 to 30 minutes until just tender, then drain again.
Place the simmered beans into a 5- or 6-quart slow cooker with 3 cups of water and all remaining ingredients, excluding salt.
Cook on the low setting for 4 to 6 hours until soft, stirring a couple of times and adding more water if necessary; add salt to taste.

Nutritional Info (per serving)

Calories: 259 kcal

Carbohydrate: 40 g

Cholesterol: 16 mg

Fiber: 10 g

Protein: 17 g

Saturated Fat: 1 g

Sodium: 524 mg

Sugar: 2 g

Fat: 3 g

Unsaturated Fat: 0 g