Crock Pot Party Meatballs With Tangy Sauce
A batch of slow cooker party meatballs, crafted from baked ground beef and sausage, are enveloped in a sweet-and-tangy sauce and designed for skewers.
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Instructions
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Preheat the oven to 350 F.
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Line a large rimmed baking sheet with foil and place a cooling rack on it.
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In a large bowl, thoroughly combine ground beef, sausage, bread crumbs, milk, a beaten egg, 1.5 teaspoons kosher salt, 0.5 teaspoon garlic powder, allspice, and 0.25 teaspoon black pepper.
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Form the mixture into 1.5-inch diameter meatballs and arrange them on the prepared rack.
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Bake the meatballs for 25 to 30 minutes.
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While the meatballs bake, combine ketchup, brown sugar, vinegar, Worcestershire sauce, minced onion, 1 teaspoon garlic powder, 1 teaspoon kosher salt, 0.25 teaspoon black pepper, and optional ground cayenne pepper in a medium bowl; stir until blended.
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Transfer the cooked meatballs to a slow cooker, then add the prepared sauce.
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Cover and cook on LOW for 3 to 4 hours.
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Serve directly from the slow cooker with toothpicks.