Crock Pot Paprika Chicken With Dumplings Recipe

Name: Crock Pot Paprika Chicken With Dumplings Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6 servings
Cuisine: American,Southern
Ingredients: 1/2 cup coarsely chopped onion; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon Hungarian sweet paprika; 6 large boneless, skinless chicken breasts; 1 cup chicken broth; 8 ounces sour cream; 1 tablespoon cornstarch; 3 large eggs; 1/3 cup water; 2 1/2 cups all-purpose flour

A creamy paprika chicken, prepared in a slow cooker with onion and sour cream, pairs well with noodles or rice.

⭐ 4.2 (41 reviews) Prep: 20 minCook: 360 minTotal: 380 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Southern

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Instructions

Place onions, seasonings, chicken, and chicken broth into a slow cooker.
Cover and cook on low for 5 to 6 hours.
Combine sour cream and cornstarch, then stir this mixture into the slow cooker chicken and heat through.
Start boiling a large pot of salted water.
Beat 3 eggs with 1/3 cup water and 2 1/2 cups flour until smooth.
Drop spoonfuls of batter into the boiling water and cook for about 10 minutes, or until the dumplings float.
Serve the cooked dumplings with the chicken.

Nutritional Info (per serving)

Calories: 518 kcal

Carbohydrate: 46 g

Cholesterol: 218 mg

Fiber: 2 g

Protein: 47 g

Saturated Fat: 6 g

Sodium: 646 mg

Sugar: 3 g

Fat: 15 g

Unsaturated Fat: 0 g