Crock Pot Orange Curried Chicken
A succulent orange curried chicken slow-cooked with whipping cream, chutney, and curry powder offers a rich, flavorful meal.
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Instructions
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Spray a 3-4 quart slow cooker with nonstick spray.
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Combine onion, peppers, garlic, orange juice, water, salt, and curry powder in the slow cooker; mix thoroughly.
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Place whole chicken breasts on top of the mixture.
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Cover and cook on low for 4 hours.
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Remove chicken, cut into strips, then return to the slow cooker.
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Continue cooking on low for an additional 2-3 hours until chicken is fully cooked.
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Whisk together whipping cream and cornstarch until smooth, then stir into the slow cooker.
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Increase heat to high and cook for 15-20 minutes, stirring once, until the sauce thickens.
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Serve immediately over rice, garnished with chutney and curry powder.