Crock Pot Onion Soup Beef Pot Roast
A five-ingredient slow cooker pot roast combines beef chuck, vegetables, and a mushroom-onion soup mixture for an easy, tender meal.
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Instructions
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Place 3-4 pounds beef chuck roast in the slow cooker, surrounding it with 2 cups baby carrots and 2 pounds potatoes cut into 2-inch chunks.
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In a separate bowl, combine 2 (10 3/4-ounce) cans condensed mushroom soup, 1 1/2 cups water, and 1 (1-ounce) packet dry onion soup mix.
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Pour this soup mixture over the roast and vegetables.
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Cook on low for 8-10 hours or on high for 3-4 hours, until the meat and vegetables are tender.
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Remove the meat and vegetables to a platter, cover to keep warm, and serve, optionally spooning pan juices over or using them for gravy.