Crock Pot No-Bean Beef Chili

Name: Crock Pot No-Bean Beef Chili
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Cuisine: Tex-Mex,American,Southern
Ingredients: 2 pounds lean ground beef, or cubed lean stewing beef; 1 (8-ounce) can tomato sauce; 1 (6-ounce) can tomato paste; 1 (14.5-ounce) can stewed tomatoes, optional; 2 tablespoons chili powder; 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1 teaspoon hot pepper sauce, or cayenne, optional

A simple no-bean chili features meat, seasonings, and tomatoes, serving as a versatile base for various additions.

⭐ 4.1 (91 reviews) Prep: 20 minCook: 480 minTotal: 500 minYields: 6 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Tex-Mex American Southern

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Instructions

Brown ground beef in a skillet over medium heat until no longer pink, then drain and transfer to a slow cooker.
Stir in tomato sauce, tomato paste, stewed tomatoes (if using), chili powder, salt, pepper, and optional hot sauce.
Cover and cook on low for 6-8 hours or on high for 3.5-4 hours.
Taste and adjust seasonings as needed.

Nutritional Info (per serving)

Calories: 399 kcal

Carbohydrate: 11 g

Cholesterol: 135 mg

Fiber: 3 g

Protein: 46 g

Saturated Fat: 7 g

Sodium: 966 mg

Sugar: 7 g

Fat: 19 g

Unsaturated Fat: 0 g