Crock Pot Nippy Franks With Bourbon Recipe
Cocktail wieners with a spirited bourbon barbecue sauce are a simple slow cooker appetizer.
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Instructions
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Combine ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon in a slow cooker; stir thoroughly.
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Add cocktail franks or mini smoked sausages to the sauce and coat them.
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Cook on high for 1 hour, then uncover and cook on low for an additional hour.
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Serve the cocktail franks hot from the slow cooker, keeping it on low or warm.
Nutritional Info (per serving)
Calories:
187 kcal
Carbohydrate:
16 g
Cholesterol:
22 mg
Fiber:
0 g
Protein:
5 g
Saturated Fat:
4 g
Sodium:
537 mg
Sugar:
14 g
Fat:
11 g
Unsaturated Fat:
0 g