Crock Pot Mini Smoked Sausages With Grape Jelly Sauce
Little smoked sausages are slow-cooked in a tangy sauce featuring grape jelly and chili sauce, serving as a delicious appetizer.
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Instructions
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Combine grape jelly, chili sauce, and mini smoked sausages in a slow cooker.
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Cover and cook on low for 4 to 6 hours.
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Serve warm, optionally with toothpicks.
Nutritional Info (per serving)
Calories:
161 kcal
Carbohydrate:
10 g
Cholesterol:
22 mg
Fiber:
0 g
Protein:
5 g
Saturated Fat:
4 g
Sodium:
518 mg
Sugar:
7 g
Fat:
11 g
Unsaturated Fat:
0 g