Crock Pot Mini Smoked Sausages With Grape Jelly Sauce

Little smoked sausages are slow-cooked in a tangy sauce featuring grape jelly and chili sauce, serving as a delicious appetizer.

Category Tags:

AppetizerSnack

Cuisine Tags:

SouthernAmerican

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Instructions

  1. Combine grape jelly, chili sauce, and mini smoked sausages in a slow cooker.

  2. Cover and cook on low for 4 to 6 hours.

  3. Serve warm, optionally with toothpicks.

Nutritional Info (per serving)

Calories: 161 kcal
Carbohydrate: 10 g
Cholesterol: 22 mg
Fiber: 0 g
Protein: 5 g
Saturated Fat: 4 g
Sodium: 518 mg
Sugar: 7 g
Fat: 11 g
Unsaturated Fat: 0 g