Crock Pot London Broil Steak and Mushrooms
A slow-cooked round, London broil, or chuck steak, enriched with a creamy mushroom and tomato soup mixture, offers a tender meal prepared in a crock pot.
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Instructions
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Combine flour, black pepper, and paprika in a bowl; rub the mixture onto the steak.
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Place the seasoned steak in the crock pot.
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In a separate bowl, mix drained mushrooms, cream of mushroom soup, tomato soup, and onion soup mix.
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Pour this mixture over the steak in the crock pot.
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Cook covered on low for 6-7 hours or on high for 3.5 hours.
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Slice thinly before serving.
Nutritional Info (per serving)
Calories:
436 kcal
Carbohydrate:
17 g
Cholesterol:
134 mg
Fiber:
2 g
Protein:
37 g
Saturated Fat:
9 g
Sodium:
1010 mg
Sugar:
5 g
Fat:
24 g
Unsaturated Fat:
0 g