Crock Pot Liver With Tomatoes and Bacon

Name: Crock Pot Liver With Tomatoes and Bacon
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 1/2 to 2 pounds beef liver, or calf liver, cut into cubes; 3 to 4 slices bacon, diced; 2 small carrots, sliced; 2 stalks celery, chopped; 1/4 cup chopped onion; 1 (14 1/2-ounce) can stewed tomatoes; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 bay leaf

A slow cooker liver and onions dish, enhanced with tomato and bacon, offers a bold flavor that may appeal even to liver skeptics.

⭐ 4.4 (34 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Place liver in the slow cooker and sprinkle with bacon.
Combine all other ingredients, then pour the mixture over the liver and bacon.
Cook on low for 6 to 8 hours.
Remove the bay leaf before serving.

Nutritional Info (per serving)

Calories: 357 kcal

Carbohydrate: 16 g

Cholesterol: 606 mg

Fiber: 2 g

Protein: 48 g

Saturated Fat: 5 g

Sodium: 777 mg

Sugar: 4 g

Fat: 11 g

Unsaturated Fat: 0 g