Crock Pot Lamb Shanks
Slow-cooked lamb shanks become exceptionally tender and delicious in this crock pot recipe.
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Instructions
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Arrange sliced onions at the bottom of the slow cooker.
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Rub lamb shanks with Worcestershire sauce, then season with salt and pepper.
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Brown the seasoned lamb shanks in a heavy skillet with olive oil.
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Transfer browned lamb shanks and any pan drippings to the slow cooker, topping with whole garlic cloves and mushrooms.
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Combine red wine, beef broth, tomatoes, oregano, basil, thyme, allspice, and a bay leaf in a bowl; pour this mixture over the contents of the slow cooker.
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Cook on low for 6 to 8 hours until the lamb is tender and reaches 145 F; discard the bay leaf, then taste and adjust seasonings.
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Serve the lamb shanks with the pan juices and vegetables.