Crock Pot Jasmine Rice
Easy basmati or jasmine rice can be perfectly prepared in a crock pot without burning or sticking.
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Instructions
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Spray the crockpot, then add all ingredients, stir, and cover.
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Cook on low for 1.5 to 2 hours.
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After cooking, check if liquid is absorbed and rice is done; if hard, add a few tablespoons of water and cook for 30 minutes more.
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Fluff rice with a fork and let sit 5 minutes before serving.
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Serve.
Nutritional Info (per serving)
Calories:
52 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
3 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g