Crock Pot Jamaican-Style Lamb Stew
A zesty slow-cooked lamb dish, infused with habanero, curry, allspice, and other Jamaican spices, yields tender meat.
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Instructions
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Sear lamb cubes in 1 tablespoon oil in a skillet over medium-high heat until browned, then transfer to a slow cooker.
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Cook onion in the remaining 2 tablespoons oil in the same skillet until soft, then add to the slow cooker.
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Deglaze the skillet with 1/2 cup stock, scraping up browned bits, and pour into the slow cooker.
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Add the remaining 1 1/2 cups stock and all other ingredients to the slow cooker, stirring to combine.
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Cover and cook on low for 6 to 8 hours until the meat is falling apart; remove habanero before serving.