Crock Pot Italian-Seasoned Chicken With Potatoes
A slow cooker chicken and potato dish features Italian dressing, garlic, Parmesan, and herbs for a well-seasoned meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Prepare the slow cooker with nonstick spray and add peeled, cut potatoes to the bottom.
-
Combine Italian dressing, chicken broth, garlic powder, basil, oregano, black pepper, and red pepper flakes in a bowl.
-
Pour half of the dressing mixture and half of the Parmesan over the potatoes.
-
Layer chicken on top, then drizzle with the remaining dressing and Parmesan.
-
Cook on low for 5-7 hours until chicken is done and potatoes are tender.
-
Serve with desired side vegetables.
Nutritional Info (per serving)
Calories:
631 kcal
Carbohydrate:
61 g
Cholesterol:
113 mg
Fiber:
5 g
Protein:
48 g
Saturated Fat:
5 g
Sodium:
938 mg
Sugar:
10 g
Fat:
21 g
Unsaturated Fat:
0 g