Crock Pot Hamburger Soup

Name: Crock Pot Hamburger Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 (16-ounce) package mixed frozen vegetables, carrots, cut green beans, lima beans, corn kernels; 3 stalks celery, chopped; 1 (14.5-ounce) can beef broth, or about 2 cups homemade beef stock, preferably low-sodium or unsalted; 1 green pepper, chopped; 1 envelope dry onion soup mix; 1 (8-ounce) can tomato sauce; 1/4 cup barley; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh oregano, or 1/2 teaspoon dried oregano; 2 tablespoons chopped fresh basil, or 1/2 teaspoon dried basil; 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1 bay leaf; 1 tablespoon seasoned salt; 1 tablespoon soy sauce; 1/2 cup chopped fresh parsley, or 2 tablespoons dried parsley; 1 cup uncooked macaroni

A hearty crockpot hamburger soup combines ground beef, mixed vegetables, tomato sauce, and pasta for a satisfying meal.

⭐ 4.2 (32 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 6 servings

Category Tags:

Entree Side Dish Lunch Soup

Cuisine Tags:

American

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 (16-ounce) package mixed frozen vegetables, carrots, cut green beans, lima beans, corn kernels
3 stalks celery, chopped
1 (14.5-ounce) can beef broth, or about 2 cups homemade beef stock, preferably low-sodium or unsalted
1 green pepper, chopped
1 envelope dry onion soup mix
1 (8-ounce) can tomato sauce
1/4 cup barley
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh oregano, or 1/2 teaspoon dried oregano
2 tablespoons chopped fresh basil, or 1/2 teaspoon dried basil
2 sprigs fresh thyme, or 1/2 teaspoon dried thyme
1/2 teaspoon paprika
1 bay leaf
1 tablespoon seasoned salt
1 tablespoon soy sauce
1/2 cup chopped fresh parsley, or 2 tablespoons dried parsley
1 cup uncooked macaroni

Instructions

Brown ground beef; drain fat.
Add beef, remaining ingredients except pasta, and water (to an inch from the top) to the slow cooker.
Cook on low for 8 hours or high for 3-4 hours.
Thirty minutes before serving, boil and cook the pasta.
Stir cooked pasta into the soup; heat through.

Nutritional Info (per serving)

Calories: 328 kcal

Carbohydrate: 25 g

Cholesterol: 67 mg

Fiber: 6 g

Protein: 26 g

Saturated Fat: 5 g

Sodium: 1899 mg

Sugar: 6 g

Fat: 14 g

Unsaturated Fat: 0 g