Crock Pot Hamburger Dip

Name: Crock Pot Hamburger Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 16 servings
Cuisine: American,Tex-Mex
Ingredients: 1 1/2 tablespoons olive oil; 2 pounds ground beef; 1 cup chopped onion; 1 jalapeño pepper, seeded and minced; 2 cloves garlic, crushed and minced; 1 (4-ounce) can mild chile peppers, chopped; 1 1/2 teaspoons chili powder, mild to medium heat; 1/2 teaspoon ground cumin; 1/2 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper; 2 (8-ounce) cans tomato sauce; 1/2 cup ketchup; 1 teaspoon oregano; 16 ounces cream cheese, cut into cubes; 1/2 cup grated Parmesan cheese, or another type of shredded cheese

An easy and cheesy slow-cooked ground meat dip, perfect for serving hot with tortilla chips or crackers.

⭐ 4.1 (19 reviews) Prep: 10 minCook: 120 minTotal: 130 minYields: 16 servings

Category Tags:

Appetizer Snack Sauce

Cuisine Tags:

American Tex-Mex

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Instructions

Heat olive oil in a skillet, then brown ground beef with onion and optional jalapeño until no longer pink; drain fat.
Transfer the drained meat mixture to a slow cooker. Stir in garlic, mild chile peppers, chili powder, cumin, salt, black pepper, tomato sauce, ketchup, oregano, cream cheese, and Parmesan cheese.
Cover and cook on low for 2 hours, or until cream cheese is melted and blended.
Stir, taste, and adjust seasonings as needed.
Serve hot with tortilla chips, crackers, or vegetables for dipping.

Nutritional Info (per serving)

Calories: 303 kcal

Carbohydrate: 8 g

Cholesterol: 82 mg

Fiber: 1 g

Protein: 19 g

Saturated Fat: 10 g

Sodium: 486 mg

Sugar: 5 g

Fat: 22 g

Unsaturated Fat: 0 g