Crock Pot Ground Beef and Hash Brown Dinner
This easy slow cooker hash brown hamburger casserole layers ground beef, cream-style corn, and cheese for a complete one-pot family meal.
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Instructions
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Heat oil in a large skillet, then brown ground beef and onions until beef is no longer pink.
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Transfer the cooked beef and onions to a slow cooker, then add and toss with gravy mix.
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Pour cream-style corn over the beef mixture, topping with half of the shredded cheese.
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Layer with hash browns, season with salt and pepper, then top with the remaining cheese.
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Combine soup and evaporated milk in a bowl, season, and spread evenly over the hash browns and cheese.
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Cook on low for 6 to 8 hours or on high for 3 1/2 to 4 1/2 hours.