Crock Pot Great Northern Beans

Name: Crock Pot Great Northern Beans
Prep time: 15 min
Cook time: 330 min
Total time: 345 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 pound dry great northern beans; 1 1/2 quarts water; 1 large onion, chopped; 1 medium carrot, peeled and cut into 1/2-inch dice; 1 large rib celery, cut into 1/2-inch dice; 2 large bay leaves; 2 cloves garlic; 1 tablespoon dry celery flakes; 2 to 3 sprigs fresh parsley; 1/4 teaspoon freshly ground black pepper; 2 to 3 teaspoons salt, to taste

A versatile slow cooker recipe for Great Northern beans, ideal for serving over rice, in chili, soup, or salads.

⭐ 4.3 (190 reviews) Prep: 15 minCook: 330 minTotal: 345 minYields: 8 servings

Category Tags:

Side Dish Entree

Cuisine Tags:

Southern American

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Instructions

Rinse 1 pound dry great northern beans, inspecting them for any debris.
Combine the rinsed beans in a slow cooker insert with 1 1/2 quarts water, 1 chopped large onion, 1 diced medium carrot, 1 diced large celery rib, 2 bay leaves, 2 cloves garlic, 1 tablespoon dry celery flakes, 2 to 3 sprigs fresh parsley, and 1/4 teaspoon black pepper.
Cover and cook on LOW for 4 1/2 to 5 1/2 hours, checking for tenderness after 4 1/2 hours.
Stir in 2 to 3 teaspoons salt, adjusting to taste.
Discard the bay leaves before serving over rice, in salads, chili, stew, soup, or as a mash.

Nutritional Info (per serving)

Calories: 317 kcal

Carbohydrate: 60 g

Cholesterol: 0 mg

Fiber: 16 g

Protein: 19 g

Saturated Fat: 0 g

Sodium: 49 mg

Fat: 1 g

Unsaturated Fat: 1 g