Crock Pot Country-Style Pork Ribs With Mushrooms
A simple slow cooker recipe for country-style pork ribs featuring a delicious mushroom gravy, perfect for serving with mashed potatoes.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Season country-style ribs with salt and pepper.
-
Place ribs and mushrooms into a slow cooker insert.
-
Mix condensed soup and gravy mix in a bowl, then pour over the pork and sprinkle with paprika.
-
Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
-
Remove pork to a serving plate and keep warm.
-
If gravy requires thickening, stir in a flour mixture and cook on high for 15 minutes, or until thickened.
-
Serve ribs with potatoes and accompanying vegetables or a salad.
Nutritional Info (per serving)
Calories:
505 kcal
Carbohydrate:
11 g
Cholesterol:
149 mg
Fiber:
1 g
Protein:
44 g
Saturated Fat:
11 g
Sodium:
763 mg
Sugar:
4 g
Fat:
32 g
Unsaturated Fat:
0 g