Crock Pot Country-Style Pork Ribs Recipe
Tender country-style pork ribs are slow-cooked in a rich mushroom gravy, ideal for serving with mashed potatoes and vegetables.
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Instructions
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Place boneless ribs in the slow cooker.
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In a bowl, combine condensed soup, sliced mushrooms, gravy mix, and paprika; pour this mixture over the ribs.
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Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
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Carefully transfer ribs to a warm platter.
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To thicken the gravy, whisk 1 heaping tablespoon of flour with 2 tablespoons of cold water to create a smooth paste.
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Stir this paste into the slow cooker broth and cook on high for an additional 15 minutes until thickened.
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Serve the ribs and gravy with mashed potatoes and chosen vegetables.