Crock Pot Country Beef Stew

Name: Crock Pot Country Beef Stew
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 pounds stewing beef; 4 medium carrots; 3 medium onions; 6 medium potatoes; 3 stalks celery; 2 (14.5-ounce) cans diced tomatoes; 1 cup unsalted or low-sodium beef stock; 6 tablespoons quick-cooking tapioca; 3 tablespoons Worcestershire sauce; 2 bay leaves; 1 dash ground allspice; 1/4 teaspoon dried marjoram, or oregano; 1/4 teaspoon dried thyme, or to taste; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 (10-ounce) package frozen green peas, thawed

A comforting crock pot country beef stew combines meat and vegetables for a hearty cold-weather meal.

⭐ 4.4 (10 reviews) Prep: 20 minCook: 480 minTotal: 500 minYields: 6 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Southern American

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Instructions

Cut beef into 1-inch cubes; peel and slice carrots into 1/4- to 1/2-inch rounds; peel and chop onions; peel and cut potatoes into 1-inch cubes; slice celery.
Combine the prepared beef, vegetables, tomatoes, beef stock, tapioca, Worcestershire sauce, and bay leaves in a slow cooker.
Cover and cook on low for 7 to 9 hours.
Taste the stew and add allspice, marjoram, thyme, salt, and pepper as needed.
Switch to high heat and stir in frozen peas about 20 minutes before serving.

Nutritional Info (per serving)

Calories: 695 kcal

Carbohydrate: 68 g

Cholesterol: 132 mg

Fiber: 11 g

Protein: 49 g

Saturated Fat: 10 g

Sodium: 511 mg

Sugar: 14 g

Fat: 26 g

Unsaturated Fat: 0 g