Crock Pot Corned Beef and Cabbage Chowder Recipe

Name: Crock Pot Corned Beef and Cabbage Chowder Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups diced leftover corned beef; 2 cups diced leftover potatoes; 1 cup diced leftover carrots; 1 cup diced leftover cabbage; 1/2 cup finely chopped onion; 1 cup chicken stock; 2 (10.75-ounce) cans cream of potato soup; 1 cup half-and-half, plus more if needed; Salt, to taste; Freshly ground black pepper, to taste

A hearty corned beef chowder prepared with diced corned beef, leftover cabbage, potatoes, carrots, onions, and cream of potato soup.

⭐ 4.3 (34 reviews) Prep: 15 minCook: 240 minTotal: 255 minYields: 6 servings

Category Tags:

Soup

Cuisine Tags:

American

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Instructions

Dice corned beef, potatoes, carrots, and cabbage, then finely chop the onions.
Combine diced corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup in a 4 to 6-quart slow cooker.
Cover and cook on low for 4 to 5 hours, stirring once at the halfway point.
Stir in 1 cup of half-and-half, and season with salt and pepper.
Re-cover and cook for 20 to 25 minutes more, or until hot; adjust consistency with additional half-and-half if needed.

Nutritional Info (per serving)

Calories: 292 kcal

Carbohydrate: 26 g

Cholesterol: 66 mg

Fiber: 3 g

Protein: 16 g

Saturated Fat: 5 g

Sodium: 1153 mg

Sugar: 4 g

Fat: 14 g

Unsaturated Fat: 0 g