Crock Pot Corn and Beef Stuffed Peppers
Budget-friendly crockpot stuffed peppers feature a savory ground beef and corn filling, with an option to use ground turkey.
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Instructions
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Prepare bell peppers by slicing off tops, then removing cores, seeds, and white membranes.
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In a bowl, mix ground beef (or turkey), chopped onion, pimiento, salt, and corn, then spoon the mixture into the prepared pepper shells.
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Place the filled peppers upright in a slow cooker, arranging in layers if needed.
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Whisk together Worcestershire sauce, mustard, tomato soup, and tomatoes in a separate bowl, then pour over the peppers.
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Cover and cook on low for 5 to 7 hours, or until the peppers are tender.
Nutritional Info (per serving)
Calories:
251 kcal
Carbohydrate:
27 g
Cholesterol:
50 mg
Fiber:
5 g
Protein:
20 g
Saturated Fat:
3 g
Sodium:
619 mg
Sugar:
10 g
Fat:
8 g
Unsaturated Fat:
0 g