Crock Pot Chocolate Fondue

Name: Crock Pot Chocolate Fondue
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings
Cuisine: American
Ingredients: 18 ounces semisweet chocolate, chopped; 1 ounce unsweetened chocolate, chopped; 6 ounces milk chocolate, chopped; 1 (13-ounce) can evaporated milk; 1/4 cup confectioners' sugar; 1 teaspoon pure vanilla extract; Fruit, cookies, and cake pieces, for dipping

A delicious and easy chocolate fondue, prepared in a slow cooker, makes a perfect dessert for special occasions or parties.

⭐ 4.7 (6 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 10 servings

Category Tags:

Dessert Sauce

Cuisine Tags:

American

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Instructions

Combine semisweet, unsweetened, and milk chocolates, evaporated milk, and powdered sugar in a 3-quart slow cooker.
Cover and cook on LOW for 45 minutes.
Stir in vanilla and continue cooking on LOW for 10-20 minutes, if needed, until all chocolate is melted.
The fondue can be held on LOW for up to an hour; serve with desired dippers.

Nutritional Info (per serving)

Calories: 440 kcal

Carbohydrate: 55 g

Cholesterol: 16 mg

Fiber: 5 g

Protein: 7 g

Saturated Fat: 15 g

Sodium: 64 mg

Sugar: 47 g

Fat: 25 g

Unsaturated Fat: 0 g