Crock Pot Chicken Supreme
A five-ingredient slow cooker chicken supreme combines chicken, mushrooms, bacon, condensed soup, and cheese for an effortless meal.
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Instructions
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Fry bacon until crisp, remove to crumble and set aside, reserving drippings in the skillet.
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Brown chicken breasts in the bacon drippings for 3 to 4 minutes per side.
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Transfer browned chicken to a 4- to 6-quart slow cooker and top with drained mushrooms.
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Heat condensed soup in the same skillet, mixing well and incorporating pan drippings, then pour over the chicken.
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Cover and cook on low for 4 to 5 hours, or until chicken registers 165 F.
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Top the chicken with diced cheese and the reserved crumbled bacon, then cover and cook on high for 10 to 15 minutes until the cheese melts.