Crock Pot Chicken Cacciatore

Name: Crock Pot Chicken Cacciatore
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 medium onion, thinly sliced; 1 1/2 pounds boneless, skinless chicken breasts or chicken thighs; 2 (6-ounce) cans tomato paste; 8 ounces mushrooms, sliced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cloves garlic, minced; 1 medium bay leaf; 1/4 cup dry white or red wine; 1/4 cup water, or chicken stock; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil

A slow cooker chicken cacciatore, featuring onions, mushrooms, and a rich tomato sauce, is ideal when served over spaghetti.

⭐ 4.1 (160 reviews) Prep: 15 minCook: 300 minTotal: 315 minYields: 4 servings

Category Tags:

Entree Dinner Pasta Sauce

Cuisine Tags:

Italian

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Instructions

Start boiling water for spaghetti.
Layer sliced onion in the slow cooker, then top with chicken breasts or thighs.
Combine tomato paste, mushrooms, salt, pepper, garlic, bay leaf, wine, and water or stock in a bowl; stir well.
Pour the sauce mixture over the chicken in the slow cooker.
Cover and cook on LOW for 5-7 hours or HIGH for 3 hours. Add oregano and basil halfway through cooking.
Taste the sauce and adjust seasonings.
Cook spaghetti according to package directions; serve chicken cacciatore over hot pasta.

Nutritional Info (per serving)

Calories: 398 kcal

Carbohydrate: 23 g

Cholesterol: 145 mg

Fiber: 5 g

Protein: 59 g

Saturated Fat: 2 g

Sodium: 465 mg

Sugar: 13 g

Fat: 7 g

Unsaturated Fat: 0 g