Crock Pot Chicken and Tortilla Dumplings Recipe
A comforting slow cooker dish featuring tender chicken, vegetables, and tortilla strips in a savory broth.
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Instructions
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Pat chicken dry. Peel and chop carrot, celery, and onion.
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Add chicken, chopped vegetables, chicken stock, and bouillon to a slow cooker. Cook on low for 5-7 hours until chicken is tender.
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Remove chicken; set aside. Transfer broth to a large saucepan, skimming fat if desired.
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Bring broth to a gentle boil over high heat, then reduce to low/medium-low.
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Shred or chop the cooked chicken and return it to the broth.
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Cut flour tortillas into 1-inch strips. Add to broth and gently boil for 15-20 minutes, stirring occasionally.
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To thicken, combine 2 tablespoons cornstarch (or flour) with cold water to form a smooth paste; stir into broth and cook until thickened.
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Season with salt and pepper to taste.