Crock Pot Chicken and Shrimp Alfredo

Name: Crock Pot Chicken and Shrimp Alfredo
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 4 servings
Cuisine: Italian,American
Ingredients: 1 onion, coarsely chopped; 3 cloves garlic, minced; 1 (16-ounce) bag baby carrots; 1 green bell pepper, sliced; 3 boneless, skinless chicken breasts, cut into strips; 1 (16-ounce) jar Alfredo sauce; 1/4 cup whole milk; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 teaspoon dried basil leaves; 1 (16-ounce) package frozen cooked shrimp, thawed; 1/2 cup grated Parmesan cheese; 1 (16-ounce) package spaghetti, or linguine

A convenient slow cooker recipe yields a creamy chicken and shrimp Alfredo, suitable for an easy family dinner or entertaining.

⭐ 4 (56 reviews) Prep: 15 minCook: 420 minTotal: 435 minYields: 4 servings

Category Tags:

Pasta

Cuisine Tags:

Italian American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine onion, garlic, carrots, bell pepper, and chicken breasts in a 4- to 5-quart slow cooker.
Pour Alfredo sauce over the ingredients.
Add milk, thyme, salt, pepper, and basil to the empty Alfredo sauce jar, shake well, then pour into the slow cooker and stir.
Cover and cook on low for 6-7 hours, or until chicken reaches 165 F and vegetables are tender.
Stir in shrimp, cover, and cook for 10-15 minutes until hot and tender.
Stir in Parmesan cheese and serve immediately over hot cooked pasta.

Nutritional Info (per serving)

Calories: 966 kcal

Carbohydrate: 63 g

Cholesterol: 429 mg

Fiber: 7 g

Protein: 78 g

Saturated Fat: 25 g

Sodium: 2351 mg

Sugar: 12 g

Fat: 44 g

Unsaturated Fat: 0 g