Crock Pot Chicken and Dried Beef Dinner

An easy slow cooker chicken and dried beef casserole features a savory condensed soup and sour cream gravy.

Category Tags:

EntreeDinner

Cuisine Tags:

SouthernAmerican

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Instructions

  1. Grease the slow cooker insert.

  2. Layer dried beef on the bottom, then place bacon-wrapped chicken breasts on top.

  3. Whisk sour cream and flour, then stir in condensed soup and optional wine. Pour this sauce over the chicken.

  4. Cover and cook on LOW for 6 to 8 hours.

  5. Serve.

Nutritional Info (per serving)

Calories: 277 kcal
Carbohydrate: 11 g
Cholesterol: 82 mg
Fiber: 0 g
Protein: 29 g
Saturated Fat: 4 g
Sodium: 946 mg
Sugar: 4 g
Fat: 12 g
Unsaturated Fat: 0 g