Crock Pot Chicken and Dried Beef Dinner
An easy slow cooker chicken and dried beef casserole features a savory condensed soup and sour cream gravy.
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Instructions
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Grease the slow cooker insert.
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Layer dried beef on the bottom, then place bacon-wrapped chicken breasts on top.
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Whisk sour cream and flour, then stir in condensed soup and optional wine. Pour this sauce over the chicken.
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Cover and cook on LOW for 6 to 8 hours.
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Serve.
Nutritional Info (per serving)
Calories:
277 kcal
Carbohydrate:
11 g
Cholesterol:
82 mg
Fiber:
0 g
Protein:
29 g
Saturated Fat:
4 g
Sodium:
946 mg
Sugar:
4 g
Fat:
12 g
Unsaturated Fat:
0 g