Crock Pot Candied Sweet Potatoes
Slow-cooked candied sweet potatoes feature a glaze of brown sugar, orange juice, honey, and butter for a tender, flavorful side dish.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Peel and cube sweet potatoes into 1-inch pieces.
-
Lightly grease the slow cooker and arrange the sweet potato cubes inside.
-
Zest one orange, then extract its juice.
-
In a small bowl, combine the orange zest, juice, brown sugar, honey, butter, vanilla, cinnamon, and nutmeg; heat slightly to blend.
-
Pour the mixture over the sweet potatoes in the slow cooker.
-
Cover and cook on LOW for 6 to 8 hours, until the sweet potatoes are tender.
Nutritional Info (per serving)
Calories:
278 kcal
Carbohydrate:
56 g
Cholesterol:
15 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
93 mg
Sugar:
39 g
Fat:
6 g
Unsaturated Fat:
0 g