Crock Pot Broccoli Cheese Dip
A convenient slow cooker broccoli cheese dip is ideal for game day crowds.
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Instructions
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Cook and drain the broccoli as per package directions.
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Cube cheese, add to a slow cooker, and melt on low for 1 to 2 hours.
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In a bowl, combine condensed soup, sour cream, the cooked broccoli, and garlic powder.
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Stir the soup and broccoli mixture into the melted cheese.
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Keep the dip warm in the slow cooker and serve with tortilla chips.
Nutritional Info (per serving)
Calories:
133 kcal
Carbohydrate:
7 g
Cholesterol:
28 mg
Fiber:
1 g
Protein:
7 g
Saturated Fat:
5 g
Sodium:
617 mg
Sugar:
4 g
Fat:
9 g
Unsaturated Fat:
0 g