Crock-Pot Beef Spanish Rice
A slow cooker Spanish rice features lean ground beef, vegetables, and rice cooked in a savory tomato base.
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Instructions
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Heat oil in a large skillet over medium heat and brown ground beef for 5 minutes.
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Add chopped onion and bell peppers, cooking until the beef is no longer pink.
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Drain the cooked beef and vegetables, then transfer to a slow cooker.
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Stir in tomatoes, tomato sauce, chili powder, salt, Worcestershire sauce, rice, and water with the beef mixture.
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Cover and cook on low for 6 to 8 hours, or on high for 3 to 3.5 hours, until the rice is tender.
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If your slow cooker cooks quickly, check rice for doneness after about 5 hours on low or 2 hours on high.