Crock Pot Beef and Chicken Stew

Name: Crock Pot Beef and Chicken Stew
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tablespoons steak sauce; 2 chicken bouillon cubes; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon sugar; 1/2 cup hot water, or stock; 2 pounds boneless chicken thighs, skin removed; 1 pound lean stewing beef, cut into 1/2-inch cubes; 1/2 cup chopped onion; 2 medium potatoes, peeled and cubed; 2 medium carrots, peeled and thinly sliced; 1 (14 1/2-ounce) can stewed tomatoes; 1/4 cup all-purpose flour

A slow cooker beef and chicken stew delivers a rich, flavorful combination akin to a classic burgoo or Mulligan stew.

⭐ 3.9 (57 reviews) Prep: 20 minCook: 480 minTotal: 500 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in a slow cooker; stir to blend.
Add chicken thighs, beef, onion, potatoes, carrots, and tomatoes, then stir.
Cover and cook on low for 8 to 10 hours or on high for approximately 5 hours.
About halfway through cooking, remove chicken thighs, chop them, and return the meat to the slow cooker; stir well and continue cooking.
To thicken, prepare a smooth paste with flour and 1/4 cup cold water, then stir this mixture into the stew.
Cover and cook on high for an additional 15 to 20 minutes, or until the stew reaches desired thickness.

Nutritional Info (per serving)

Calories: 384 kcal

Carbohydrate: 20 g

Cholesterol: 195 mg

Fiber: 2 g

Protein: 48 g

Saturated Fat: 4 g

Sodium: 750 mg

Sugar: 5 g

Fat: 13 g

Unsaturated Fat: 0 g