Crock Pot Beef and Bean Dinner
A simple slow cooker dish, this beef and beans recipe is perfect as a main course or a barbecue side.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Brown ground beef in a skillet, then drain excess fat and transfer it to the slow cooker.
-
Brown bacon and chopped onions, drain their fat, and add them to the slow cooker with all remaining ingredients.
-
Stir the mixture thoroughly to combine.
-
Cover and cook on low for 4 to 9 hours.
Nutritional Info (per serving)
Calories:
892 kcal
Carbohydrate:
34 g
Cholesterol:
217 mg
Fiber:
5 g
Protein:
37 g
Saturated Fat:
37 g
Sodium:
1908 mg
Sugar:
15 g
Fat:
69 g
Unsaturated Fat:
0 g