Crock Pot Beans and Hot Dogs

Name: Crock Pot Beans and Hot Dogs
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 (12- to 16-ounce) package hot dogs, or cocktail wieners or little smokies; 1 (28-ounce) can pork and beans; 1 (15-ounce) can Great Northern beans, drained and rinsed; 1 (15-ounce) can black beans, drained and rinsed; 1 bell pepper, green or red, chopped; 1/2 cup chopped onion; 1/3 cup light brown sugar; 1/3 cup barbecue sauce; 1/4 cup ketchup; 2 tablespoons maple syrup, or molasses; 1 tablespoon chili powder; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper

A simple slow-cooked dish of hot dogs and beans, served alongside biscuits, offers an easy, budget-friendly, and satisfying meal.

⭐ 4.5 (23 reviews) Prep: 10 minCook: 300 minTotal: 310 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Cut hot dogs into 1 to 2-inch pieces.
Add the cut hot dogs and all remaining ingredients to a 4 to 6-quart slow cooker.
Cover and cook on low for 5 to 6 hours.

Nutritional Info (per serving)

Calories: 463 kcal

Carbohydrate: 59 g

Cholesterol: 40 mg

Fiber: 13 g

Protein: 19 g

Saturated Fat: 7 g

Sodium: 1700 mg

Sugar: 18 g

Fat: 19 g

Unsaturated Fat: 0 g