Crock Pot Barbecued Country-Style Pork Ribs

Name: Crock Pot Barbecued Country-Style Pork Ribs
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 tablespoon canola oil or other neutral oil, for greasing; 3 to 4 pounds boneless country-style pork ribs; 1 large onion, thinly sliced lengthwise; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup packed brown sugar; 2 cloves garlic, minced; 1/2 cup apple juice or apple cider; 1 (16-ounce) bottle barbecue sauce, or about 1 1/2 cups homemade bbq sauce

Boneless country-style ribs are slow-cooked in a crock pot with apple juice, barbecue sauce, garlic, and brown sugar until fork-tender.

⭐ 4.2 (337 reviews) Prep: 15 minCook: 420 minTotal: 435 minYields: 6 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Southern American

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Instructions

Lightly grease a 5 to 6-quart slow cooker insert with canola oil.
Trim excess fat from ribs and pat dry.
Place sliced onions in the slow cooker bottom, then add ribs.
Season pork with salt, pepper, brown sugar, and minced garlic, turning to coat.
Pour apple juice over the pork.
Cover and cook on LOW for 5 to 6 hours, or until fork-tender.
Drain and discard liquids from the slow cooker.
Pour barbecue sauce over the pork and stir to distribute.
Cover and cook on LOW for another hour.

Nutritional Info (per serving)

Calories: 1018 kcal

Carbohydrate: 43 g

Cholesterol: 290 mg

Fiber: 1 g

Protein: 81 g

Saturated Fat: 20 g

Sodium: 1203 mg

Sugar: 36 g

Fat: 58 g

Unsaturated Fat: 0 g