Crock Pot Baked Beans With Bacon and Beef
A flavorful baked bean recipe combines bacon, ground beef, and onion with molasses, pork and beans, kidney beans, and lima beans for a hearty dish.
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Instructions
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Brown diced bacon in a large skillet, then remove and drain.
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Cook ground beef and onion in the same skillet until the beef is no longer pink and onions are translucent.
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Transfer the cooked beef and onion to a 3 1/2- to 5-quart slow cooker, draining excess fat; add the browned bacon and all remaining ingredients, then mix well.
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Cover and cook on low for 6 to 8 hours.
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Serve hot.
Nutritional Info (per serving)
Calories:
505 kcal
Carbohydrate:
63 g
Cholesterol:
73 mg
Fiber:
13 g
Protein:
34 g
Saturated Fat:
5 g
Sodium:
1096 mg
Sugar:
22 g
Fat:
14 g
Unsaturated Fat:
0 g