Crock Pot Apple Juice and Brown Sugar Corned Beef

Name: Crock Pot Apple Juice and Brown Sugar Corned Beef
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (4-pound) corned beef brisket; 6 to 8 small to medium red potatoes, cut in half or quarters; 2 to 3 medium carrots, pared and cut into chunks; 1 large onion, peeled and cut into eighths; 1/2 head cabbage, cut into chunks; 4 cups apple juice; 1 cup packed brown sugar; 1 tablespoon prepared mustard

A savory slow-cooked corned beef, prepared with apple juice and brown sugar, offers an effortless one-pot meal including tender vegetables.

⭐ 4.6 (26 reviews) Prep: 10 minCook: 480 minTotal: 490 minYields: 6 servings

Category Tags:

Entree

Cuisine Tags:

American

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Instructions

Place corned beef (halved if needed), potatoes, carrots, onion, and cabbage into a large slow cooker.
Whisk apple juice, brown sugar, and mustard; pour over contents in the slow cooker.
Cover and cook on HIGH for 4-5 hours or LOW for 8-10 hours.
Remove cooked meat and vegetables with some liquid to a platter.
Slice meat thinly across the grain; serve with vegetables and cooking liquid.

Nutritional Info (per serving)

Calories: 1501 kcal

Carbohydrate: 146 g

Cholesterol: 321 mg

Fiber: 12 g

Protein: 100 g

Saturated Fat: 22 g

Sodium: 258 mg

Sugar: 56 g

Fat: 57 g

Unsaturated Fat: 0 g